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Full-service agronomy, all season long.

PCA and CCA management for one published rate. Your agronomist is in your blocks every week in season, builds your program to the numbers, plans and budgets it with you up front, and puts every decision in writing.

What we doThe seasonReportsCropsPrice

What “full service” means here.

Licensed PCAs and Certified Crop Advisers working from the same visits, the same data and the same plan.

Pest management
Scouting and monitoring all season. Recommendations on thresholds and timing, never on what’s in stock, with the why, the rate, the timing and the cost.
Nutrition
Soil, tissue and harvest sampling on a calendar, and a program built to the results. Nitrogen management included.
Plans and budgets up front
What we’re planning, what it costs and when, before the season starts. When conditions change, the plan changes with them, and you see it.
Reporting
Every visit ends in writing, block by block. See the formats.
Season review
After harvest: what we did, what it cost and what we’d change next year.
The paperwork
Written recommendations and the records that go with them, kept the way the regulations expect.

A season, stage by stage.

An example program for tree nuts. Other crops run the same loop on their own calendar, and every block gets its own plan.

Your first season with us. No long onboarding. We walk your ground, pull samples and your records so we start from your numbers, then put the program and the budget in writing before you spend. The reports start with the first visit.

Sample reports.

What lands in your inbox: plain English, block by block, kept year after year and ready to forward to a partner, a landlord or a lender.

Weekly field report

What we saw in each block, what we’re watching and what happens next.

Block 7 · hull split under way · mites light · trap counts climbing.

See the full sample

Lab results, flagged

Every number marked low, OK or high against the target for your crop and timing.

Leaf tissue: four low, one high, the rest in range.

See the full sample

Recommendations with the cost

The why, the rate, the timing and the cost per acre, before anything is ordered.

Three products, rates and timing laid out. About $110 per acre in this sample.

See the full sample

Plan and budget

The season laid out before you spend, then updated as it changes.

Eight stages from post-harvest to harvest, costed per acre before the season starts.

See the full sample

Season review

What we did, what it cost and what we’d change, block by block.

Three blocks side by side: what was done, the cost per acre and one change for next year.

See the full sample

Anonymized from real reports: names, places and exact figures are changed, and every cost is a sample. See all five in full.

Behind it: automated pest monitoring, our own scouting app, lab results turned into flagged reports, and weather and degree-day models behind every timing call. Nothing to install.

Tree nuts first. Plenty more besides.

The approach doesn’t change from crop to crop. The calendar does. We work mainly in Stanislaus, Merced and San Joaquin counties, with growers in Fresno and Sacramento counties too.

Almonds, walnuts and pistachios
The heart of what we do, from dormant planning to the post-harvest work that sets up next year.
Cherries, peaches and other tree fruit
Programs built around bloom, fruit set and finish, with pest monitoring through the season.
Grapes
Nutrition and pest programs built to the vineyard’s own numbers, from budbreak through harvest.
Forage, field and row crops
Often in rotation with the orchards we already look after, so the whole ranch runs on one plan.
How Crop Syndicate compares with a retail PCA and an independent consultant
QuestionRetail PCAIndependent consultantCrop Syndicate
How the advisor is paidUsually tied to product soldConsulting feeService fee. Never product.
Who benefits when you buy more?Usually the seller.Nobody. The pricing lands on you.Nobody. We’re paid for the advice, so the advice stays straight.
What advice costs youBuilt into the product priceA separate billOne published rate per acre
How pricing worksUsually from the company selling the inputsUsually left to youFair prices from any supplier, built into every rec
Where you buyUsually through themOn your ownThrough us or anywhere. The rec doesn’t change.

Questions growers ask.

Straight answers, before you ever call.

Do I have to buy my inputs from you?

No. Plenty of our growers do, because the pricing is fair and there’s nothing extra to chase. You don’t have to, and the recommendation is the same either way.

I like my PCA. Can I just buy inputs?

Yes. Send us the rec, whoever wrote it, and we’ll price it. See Inputs.

Who will I actually work with?

Your own agronomist, who knows your ground, with the rest of our team behind them. Meet the team.

How do we start?

With a field walk on your ground. What your first season looks like.

NextHow input pricing works

Walk a field with us.

We come out to your ground and see what’s going on. Maybe we pull a sample, maybe we go through last season’s records. Then you get a proposal in writing. No obligation.

Leave your details and we’ll reach out.

We only use this to get back to you. We never share your information. Or call 209-899-1612.

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